Station One Smokehouse 15025 Des Plaines St

We source our prime brisket exclusively from Iowa Premium Beef out of Tama, IA. It’s smoked for up to 14 hours on the finest white oak then put down for the long rest.

Smoked pastrami, sauerkraut, swiss cheese, and special sauce on rye bread.

Smoked turkey breast, sliced and topped with coleslaw, Swiss cheese and thousand island dressing, served on seeded rye bread.

2lbs. of smoked meat, 3 medium sides, 2 slices of cornbread with honey butter, 4 potato buns, bbq sauces, and spicy pickles

Sliced brisket, pork ribs, turkey breast, a hot link and a jalapeño cheddar link, and 3 small sides

We source our prime brisket exclusively from Iowa Premium Beef out of Tama, IA. It’s smoked for up to 14 hours on the finest white oak then put down for the long rest.

We source our prime brisket exclusively from Iowa Premium Beef out of Tama, IA. It’s smoked for up to 14 hours on the finest white oak then put down for the long rest.

Opened bag of fritos, smoked brisket chili, queso and toppings: pickled onions, jalapenos, sour cream

Topped with butter, cheese sauce, choice of smoked meat, shredded cheddar-jack, sour cream and green onion.

Fries, white cheddar cheese curds, and brown gravy topped with your choice of smoked meat.

Coated with house-made Buffalo Sauce served with veggies and your choice of bleu cheese or ranch.

Prime beef brisket smoked on white oak for up to 14 hours and a house-made hot link piled high on a Martin's Potato Roll Bun.

Prime beef brisket smoked on white oak for up to 14 hours piled high on a Martin's Potato Roll Bun.